I find it hard to stop moving. Not only through dancing, but also at the gym, on the bike - anywhere. It's becoming rather addictive. I almost go cold turkey on the days when I don't get exercise. Good or bad, I don't know.
Speaking of which, I think I'll give you my simple new recipe that I got from my friend Sara:
Sara's Delicious Pasta Salad:
rucola
olive oil
sea salt, freshly grinded black pepper
pamesan cheese
coctail tomatoes
black olives (good quality)
garlic
chestnut mushrooms
Fry mushrooms and garlic in olive oil. Add olives. In a saladbowl, put rucola, salt, pepper and grated parmesan. Mix. Boil pasta. In the meantime, slice tomatoes in half - add them to mushroom mixture just to get warm. When pasta is ready, toss that with the mushrooms in the pan. Combine everything in saladbowl and mix.
Ready, steady, cook!
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