All I want for Christmas is Gordon!

"It's very pungant and obtrusive so treat it with the upmost respect."

Isn't this the most wonderful, passionate way of describing a truffle oil? So, kids, if you're aspiring to become a head chef and they want you to deceipher different flavours in your interview... Get to work. And work hard. :)

Hmm... how would I describe the flavour of stale cheese?